Cake Flavor Menu

Signature Flavor Pairings

Classic, crowd-pleasing cake flavors perfect for any event. All of these combinations come highly recommended.

Signature Vanilla
Vanilla buttermilk cake / signature vanilla buttercream
Vanilla Cloud
Vanilla buttermilk cake / vanilla meringue buttercream
Funfetti
Funfetti cake / signature vanilla buttercream
Chocolate Midnight
Chocolate midnight cake / signature vanilla buttercream
Double Chocolate Midnight
Chocolate midnight cake / Belgian chocolate meringue buttercream

Red Velvet
Red velvet cake / signature vanilla buttercream
Vanilla Chocolate Chip
Vanilla chocolate chip cake / signature vanilla buttercream
Chocolate Chocolate Chip
Vanilla chocolate chip cake / Belgian chocolate meringue buttercream
Island Carrot
Carrot cake / signature vanilla buttercream
Pumpkin Spice
Pumpkin spice cake / signature vanilla buttercream

Flavor Pops

For a small upgrade fee, these optional additions can be added to the signature flavor pairings above for an amplifed flavor experience.

Tart Lemon Curd
Raspberry Preserves
Strawberry Preserves
Salted Caramel
Belgian Ganache

Workshop Flavor Pairings

Our premium workshop pairings are available for tiered cakes that have 30 or more servings (per flavor). Workshop flavors cost a little extra, but they're worth it!

Strawberry Crunch
Vanilla-buttermilk cake / strawberry preserves / vanilla cookie crunch / strawberry meringue buttercream
Lemon Sunshine
Lemon cake / tart lemon curd / vanilla meringue buttercream
Double Orange Poppy
Orange poppyseed cake / orange meringue buttercream
British Berry
Earl Grey tea cake / raspberry preserves / raspberry meringue buttercream

Chocolate Salted Caramel
Chocolate midnight cake / salted caramel / vanilla meringue buttercream
Cookies & Cream
Chocolate midnight cake / Oreo crunch / Oreo meringue buttercream
Mocha Crunch
Chocolate midnight cake / chocolate espresso crunch / espresso meringue buttercream
Cinnamon Bun
Cinnamon bun cake / signature vanilla buttercream / cinnamon caramel

Cake Glossary

*Premium cake flavors are available for tiered cakes only (30+ servings per flavor). These upgraded flavors cost a little extra, but they're worth it!

Vanilla-Buttermilk
With a light, melt-in-your-mouth texture, this is our #1 most popular cake flavor.
Funfetti
This rainbow sprinkle-filled cake is popular with kids and adults alike! The flavor evokes happy memories for many people.
Vanilla Chocolate Chip
Mini chocolate chips are baked into our famous vanilla cake. This flavor is a staff favorite.
Chocolate Midnight
This decadent cake is chocolatey and moist, made with plenty of cocoa and pure Belgian chocolate. Our secret is adding coffee to the batter to amp up the rich chocolate flavor.
Red Velvet
Our red velvet cake cake is made with lots of cocoa and buttermilk, giving it a beautiful depth of flavor and a deep mahogany color. We almost always match this up with our signature vanilla buttercream.

Island Carrot
Rich, spiced carrot cake studded with tangy pineapple and toasted coconut. This sunny cake is typically filled with decadent layers of our signature vanilla buttercream.
Pumpkin Spice
Pumpkin heaven. This moist pumpkin cake is filled with warm autumn spices. It's our coziest seasonal offering.
Lemon Cake*
This delicious citrusy cake is made with fresh squeezed lemon juice and zest .
Earl Grey Tea Cake*
Earl grey tea leaves are steeped in cream and added to this sophisticated cake batter.
Cinnamon Bun*
A super-delicious, buttery cinnamon swirl is baked right into this vanilla-based batter. And you guessed it, it tastes just like your favorite cinnamon bun. A hit at weddings.
Orange Poppyseed*
This cake has a very moist crumb, and is filled with orange juice, zest, and delicately crunchy poppyseeds.

Icing Flavor Glossary

Signature Vanilla Buttercream
Our signature buttercream is made with just a touch of cream cheese, making it a versatile filling for any cake flavor. It is our most popular cake filling.

Vanilla Meringue Buttercream
Meringue buttercream is a light, silky-smooth icing we use on the outside of all of our cakes and also beneath fondant. We also use it as a base for all of our flavored buttercreams, by folding in decadent additions like melted Belgian chocolate or raspberry puree.