{"id":11008,"date":"2021-05-19T05:41:11","date_gmt":"2021-05-19T09:41:11","guid":{"rendered":"https:\/\/whippedbakeshop.com\/?page_id=11008"},"modified":"2023-12-13T21:01:21","modified_gmt":"2023-12-14T02:01:21","slug":"cake-care-serving","status":"publish","type":"page","link":"https:\/\/whippedbakeshop.com\/custom-orders\/cake-care-serving\/","title":{"rendered":"Cake Care + Serving"},"content":{"rendered":"\n

\n\t\t\n\t<\/h1>\n

\n\t\tHow to Handle Your Cake\n\t<\/h2>\n\t

Carry your cake with both hands underneath the box. Place it on a flat space in your car, such as the trunk or on the floor behind a seat. Drive gently!<\/p>\n

Cakes are best served at room temperature. If you’re serving your cake today, please do not refrigerate it. Keep it in a cool, safe location, out of direct sunlight. If you’re serving your cake another day, please refrigerate it and then pull it out 4-5 hours before serving.<\/p>\n\n\t

Remove any 3D decorations or toppers before cutting your cake. We do not recommend eating them. Please also remove any dowels and other support materials inside the cake as you slice.<\/p>\nWe always love to see your cake pictures!
\nPlease tag @WhippedBakeshop<\/a>\n

\n\t\tAnatomy of a Cake\n\t<\/h3>\n\t

Many people ask us about cake sizes and servings, so we’ve created this guide to make things easy.<\/p>\n

\n\t\tTiers and Layers: A Piece of Cake\n\t<\/h2>\n

Our standard layer cakes are approximately 4.5 to 5″ tall and consist of 4 layers of cake sandwiched with three layers of filling.<\/p>\n\t\t\t\t\"Tiers\n

\n\t\tWhat’s Inside\n\t<\/h2>\n\t\t\t\t\tIcing<\/a>\n\t\t\t\t\t

The outer icing of our cakes is almost always vanilla Swiss meringue buttercream. Some cakes require a fondant outer layer to achieve certain designs.<\/p>\n\t\t\t\t\tCake Flavors<\/a>\n\t\t\t\t\t

Popular flavors include funfetti, chocolate midnight and vanilla chocolate-chip. We also make adventurous cake flavors like lemon thyme, earl grey tea and cinnamon bun for cakes serving 30+ people. We will go over all of the flavor options with you during our design and consultation process.<\/p>\n\t\t\t\t\tFilling<\/a>\n\t\t\t\t\t

We will help you pair the perfect fillings for your cake flavor. Some popular filling examples are oreo buttercream + oreo crunch, raspberry buttercream + raspberry preserves, and salted caramel buttercream.<\/p>\n\t\t\t\t\"Cake\n

\n\t\tCutting the Cake\n\t<\/h2>\n

These diagrams show a top-down view of how each size cake is cut. The cutting patterns are for illustration purposes, but they give you the basic idea of how large tiers are sliced. If you have a caterer, they will know exactly how to cut the cake so that each guest gets about the same size piece. Enjoy your Whipped Bakeshop cake!<\/p>\n\t\t\t\t\"cutting\n

\n\t\tBecause Life Should Be Celebrated\n\t<\/h2>\n\t\t\t\n\t\t\t\t\t\t\tShop Online\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tCustom Order\n\t\t\t\t\t<\/a>\n\t\t\t\t\"whipped\n\n","protected":false},"excerpt":{"rendered":"

How to Handle Your Cake Carry your cake with both hands underneath the box. Place it on a flat space in your car, such as the trunk or on the floor behind a seat. Drive gently! Cakes are best served at room temperature. If you’re serving your cake today, please do not refrigerate it. Keep […]<\/p>\n","protected":false},"author":3,"featured_media":22101,"parent":280,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-11008","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/pages\/11008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/comments?post=11008"}],"version-history":[{"count":2,"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/pages\/11008\/revisions"}],"predecessor-version":[{"id":28135,"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/pages\/11008\/revisions\/28135"}],"up":[{"embeddable":true,"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/pages\/280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/media\/22101"}],"wp:attachment":[{"href":"https:\/\/whippedbakeshop.com\/wp-json\/wp\/v2\/media?parent=11008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}